This amazing black bean salsa dip pairs wonderfully with a variety of southwestern dishes and is a real crowd pleaser!


  • 2 (15-oz) cans Black beans, rinsed and drained
  • 2 (15-oz) cans Whole kernel corn, rinsed and drained
  • 2 Large tomatoes, seeded and diced
  • 1 Small onion, diced
  • 1/4 cup Chopped fresh cilantro leaves
  • 2 Tbsp Lime juice
  • 1 Tbsp Red wine vinegar
  • Dash of pepper
  • Optional: Add avocado or any color bell pepper for an extra twist!


  1. Mix all ingredients thoroughly in a large bowl.
  2. Cover and chill overnight.
  3. Taste and add pepper or more lime juice as needed
  4. Serve with tortilla chips or with grilled chicken as a meal!

Nutrition Facts
Serving Size 1 out of 12 servings
Calories 62

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