Chicken Tortellini Soup

This comforting chicken tortellini soup adds a unique and delicious touch to the classic chicken soup!

INGREDIENTS

• 8 cups Low sodium chicken broth
• 1 can (14.5 oz) Diced tomatoes
• 1 10-oz pkg Frozen chopped spinach
• 1/4 cup Parmesan cheese, grated
• 1/2 tsp Salt (optional)
• 1/2 tsp Pepper
• 1 pkg (9 oz) Fresh cheese tortellini
• 2 1/2 cups Cooked diced chicken

DIRECTIONS

1. In a dutch oven over medium heat, combine stock, tomatoes, spinach, cheese, salt and pepper.
2. Bring to a boil.
3. Reduce heat, simmer 10 minutes Add pasta and chicken.
4. Bring to a boil, reduce heat and simmer covered until heated through, about 5 minutes.
5. NOTE: Additional frozen vegetables (cook’s choice as to what kind) may be added in step 1 if desired.

Nutrition Facts
Serving Size 1 out of 4 servings
Calories 142