Easy Beef Stir Fry

This easy beef stir fry recipe is a great way to have a flavorful and healthy meal! It’s fun to introduce home cooking to young chefs.

INGREDIENTS

• 4 cups Cooked brown rice
• Juice of 1 orange
• 1/2 cup Water
• 1 Tbsp Corn starch
• 3 Tbsp Light soy sauce
• 1/4 tsp Red pepper flake
• 1 lb Beef sirloin, thinly sliced against the grain into strips
• 1 Tbsp Canola oil
• 1 Tbsp Minced garlic
• 1 Tbsp Grated fresh ginger
• 1 lb pkg Frozen stir-fry vegetables

DIRECTIONS

1. Cook the rice according to package directions.
2. Mix orange juice, water, cornstarch, soy sauce, red pepper flakes, and beef strips in a bowl and set aside.
3. Heat canola oil in a large nonstick skillet over high heat.
4. Add garlic and ginger; cook 1 minute.
5. Add beef and sauce mixture into pan. Cook for about 2 minutes, stirring occasionally.
6. Add frozen vegetables to pan and cook until tender.
7. Serve over rice.

Nutrition Facts
Serving Size 1 cup rice and 1/4 beef and veggie mix
Calories 576