2019-09-30

Avocado Tacos

These fresh tasting avocado tacos are great for a light meal. No protein, no sweat - tastes just like Tuesday.

INGREDIENTS FOR AVOCADO TACOS

• 1 medium onion, cut into thin strips
• 2 large green peppers, cut into thin strips
• 2 large red peppers, cut into thin strips
• 1 cup fresh cilantro, finely chopped
• 1 ripe avocado, peeled and seeded, cut into 12 slices
• 1½ cups fresh tomato salsa (see ingredients below)
• 12 flour tortillas
• Vegetable cooking spray

INGREDIENTS FOR SALSA

• 1 cup tomatoes, diced
• 1/3 cup onions, diced
• ½ clove garlic, minced
• 2 tsp. cilantro
• 1/3 tsp. jalapeño peppers, chopped
• ½ tsp. lime juice
• Pinch of cumin

DIRECTIONS

1. Mix together all salsa ingredients and refrigerate in advance.
2. Coat skillet with vegetable spray.
3. Lightly sauté onion and green and red peppers.
4. Warm tortillas in oven and fill with peppers, onions, avocado, and salsa. Fold tortillas and serve. Top with cilantro.

Nutrition Facts
Serving Size 1 taco
Calories 270
Calories from Fat 80