2019-09-30

Cherry Crisp

Cherry crisp is a tart and flavorful dessert hiding a perfect healthy treat! Upgrade this recipe with fresh sour cherries in season. This dessert is perfect after one our diabetic-friendly dinners.

INGREDIENTS FOR CHERRY CRISP

• 1 can low-sugar cherry pie filling
• 1 cup oatmeal
• 1/4 cup brown sugar
• 1/3 cup flour
• 3 tablespoons margarine

DIRECTIONS

1. Spread cherry pie filling in an 8 inch square baking dish.
2. Mix flour, oatmeal, and brown sugar together.
3. Cut margarine into oatmeal mixture.
4. Crumble oatmeal mixture over the top of the cherries.
5. Bake at 30 minutes at 375 degrees.
6. Makes 8 servings.

Nutrition Facts
Serving Size 1 out of 8 servings
Calories 147